When you prepare food for a living, you want to get the best flavours possible. One way to do that is to start with the best ingredients. That's especially true where garlic is concerned. You might think that using diced or whole garlic is the best way to prepare your dishes. But, that's not the case. Crushed garlic can elevate your dishes. And, it will provide you with benefits you might not have considered. If you haven't added a crushed garlic supplier to your list of vendors, read the list provided below. Here are six ways that crushed garlic can elevate your dishes.
Increase the Benefits
If you want to serve healthy menu options that taste great, now's the time to order crushed garlic. Garlic contains natural ingredients that offer a variety of health benefits. Allicin is one of those ingredients. When you cook with whole garlic cloves, some of the allicin disappears. That's where crushed garlic becomes beneficial. One of the benefits of crushed garlic is that more of the allicin gets released into the dishes you prepare. That means your customers get more of the health benefits from garlic.
Enhance the Aroma
If you want to release more of the rich aroma when you cook, it's time to switch to crushed garlic. When you use whole garlic cloves, you do get some of the natural aroma. But, the aroma is enhanced once you crush the cloves. That's because more of the sulphur gets released during the cooking process. That means your customers will enjoy the rich aroma while you prepare their meals.
Extract the Flavor
When it comes to cooking with garlic, you want to extract as much of the flavour as you can. One way to do that is by using crushed garlic. When you crush garlic, you release the essential oils. That allows the flavour to get infused into the food you're preparing.
Improve Blending
When you make sauces, you want to ensure a smooth blend. One of the best ways to do that is by using crushed garlic. Crushed garlic leaves you with smooth, flavorful sauces. Crushed garlic also provides an even distribution of flavours throughout your dishes.
Avoid Burning
If you're tired of burnt garlic, it's time for a change. Whole garlic burns at a lower temperature. That means your dishes can end up tasting like burnt garlic. Crushed garlic burns at a higher temperature. That means you'll get the flavour without the char.
For more information, contact a local company, like C V Garlic.
